Project value: R30 million Size/capacity: 4 500 m² Design, specification and tender documentation for the refurbishment and recommissioning of an existing citrus packhouse to serve a production area of approximately 300 ha in Limpopo.
Project value: R10 million Size/capacity: 1 000 m² Concept development, design and detailed bill of quantities for a 10 tonne per day vegetable packing and processing facility for the manufacturing of pre-packed salads and semi-processed vegetables for the retail market in KwaZulu Natal, South Africa
Project value: R12 million Size/capacity: 2 000 m² As part of a green-fields 500 ha banana development, MBB designed and implemented a new packhouse with an average throughput of 30 tonnes of bananas per day in Mpumalanga, South Africa.
Project value: R60 million Size/capacity: 5 000 m² Engineering and detailed design of a state-of-the-art table grape packaging facility with a capacity of more than 1 million cartons per annum, including a forced-air cooling (FAC) and cold storage complex in the Western Cape, South Africa.
Project value: R40 million Size/capacity: 25 000 m² MBB have assisted in the development of a masterplan and concept design for the scaling-up of an apple and pear packhouse from a throughput of 25 000 bins to 50 000 bins per annum, including regular atmosphere (RA) and controlled atmosphere (CA) refrigerated storage to accommodate the […]